How Modern Leak Detection Equipment Helps Manufacturers to Improve Revenues

Leak detection is a critical aspect of the packaging procedure in a food and beverages company. Leaking packages are common occurrences in production, and without the proper measures to curb them, they can cause significant losses to an enterprise. The advent of technologically advanced leak detection equipment has made it possible for food manufacturers to test packaging before it gets to the consumer. Manufacturers have several options when it comes to leak detection, which includes pressure decay, helium sniff, and ultrasonic measurement. The convenience of modern package testing machinery provides certain monetary savings that go a long way in boosting revenues.

7 Leak Detection Methods for Food Packaging

Every year, millions of people experience mild to severe food poisoning. Many of these incidents occur because of bacterial contamination. Packaging the food item immediately after sterile processing minimizes this hazard, but only if the packaging is secure from leaks. Leak detection equipment located at the processing plant is of no value in detecting leaks that are incurred from damage during transport and distribution. Consequently, the food industry employs an array of methods to detect leaks and dispose of faulty packages before they reach the consumer.

Top Four Leak Detection Methods for Food Packaging

Leaking food packaging can cause considerable losses if left unresolved. Failure to fix leaks in food packaging can leave you with a hefty foodstuff replacement bill or affect your brand’s reputation. It is important that leaks are resolved during the packaging process. By doing so, you make significant cost savings as well as avoiding product wastages. To accomplish these goals, you must invest in leak detection equipment. In turn, you will enhance your brand’s credibility and reputation. Several techniques are available by which manufacturers can detect leaks in food packaging. Below is our a list of top five methods for detecting leaks packaging.

5 Ways Of Testing For Leaks In Food Packaging

When your company is packaging food products, it’s highly imperative that you implement leak detection tests. Potential food packaging leaks could not only alter the taste of the food, but they can provide easy access for contaminants to penetrate the food which can make consumers sick or even cause death. This could lead to a lot of money in damage claims from unsuspecting consumers and is something you can work to avoid by using these following food packaging leak detection tests listed below.

Top 4 Leak Detection Methods for Food Packaging

Food packaging should be done in the best way possible in order to protect a company’s brand and maintain the quality of food products. It is therefore important for companies to adopt the best leak testing methods and use the best leak detection equipment. Leak testing is a necessary procedure in a packaging process to ensure that products do not leak or exposed to any form of contamination. A leaking packaging material allows foreign materials, moisture, or oxygen to leak in and compromise the product integrity. Companies that deal with food processing or specialize in packaging, are expected to make the highest quality of closures, seams, and seals.

How Humans Support Robotic Packaging and Leak Detection

Consumers rely on quality control for the safety of the food they purchase. Companies involved with food packaging do need to take as many extra steps in order to ensure leaks in the food packaging do not exist. Perforations in food packaging may lead to all manner of contaminations. Clearly, this would not be good for consumers and might open the food packaging service to all manner of liabilities. Leak detection steps positively must be employed in order to reduce the chances of a poorly packaged product reaching the market. Perhaps utilizing the most advanced detection processes such as robotic packaging may help the mission goal of those interested in reducing leaks.