Consumers rely on quality control for the safety of the food they purchase. Companies involved with food packaging do need to take as many extra steps in order to ensure leaks in the food packaging do not exist. Perforations in food packaging may lead to all manner of contaminations. Clearly, this would not be good for consumers and might open the food packaging service to all manner of liabilities. Leak detection steps positively must be employed in order to reduce the chances of a poorly packaged product reaching the market. Perhaps utilizing the most advanced detection processes such as robotic packaging may help the mission goal of those interested in reducing leaks.